We appreciate all of our "year-rounders" out there, but we also know that many of our fans only drink cold brew seasonally. So if you like to switch to the hot stuff when the temperature drops outside, we want you to consider Grady's this winter. Our signature blend of 100% Arabica coffee and imported French chicory makes a phenomenal hot cup of coffee. And there is an easy way to heat up all of our products.
Try Grady's hot!
All Grady's products are just as easy to brew hot... and of course, you'll get the same great taste and value!
Combine Grady's concentrate with milk or water (to taste) and heat until hot but not boiling.
Brew one Bean Bag in your drip coffee maker as you normally would with 5 cups of water–no need to use a coffee filter. OR
Steep one Bean Bag in 4 cups (32 oz) of water just off the boil for 5 minutes, remove bean bag and serve.
NEW ORLEANS–STYLE COFFEE
Brew just as you would any other coffee! (We like 1 tablespoon of Grady's coffee per 6 ounces of water.)