Try GRADY'S COLD BREW HOT!
Try GRADY'S COLD BREW HOT!

We appreciate all of our "year-rounders" out there, but we also know that many of our fans only drink cold brew seasonally. So if you like to switch to the hot stuff when the temperature drops outside, we want you to consider Grady's this winter. Our signature blend of 100% Arabica coffee and imported French chicory makes a phenomenal hot cup of coffee. And there is an easy way to heat up all of our products.

SOME LIKE IT HOT!

All of GRADY'S products taste great warmed up

CONCENTRATE

Pour Grady's concentrate and an equal amount of milk or water in a heat resistant container and microwave or heat on the stovetop until hot but not boiling.

BEAN BAGS

Place 1 Bean Bag directly in your drip coffee maker (no need to use a coffee filter) and brew like normal. Or, place 1 Bean Bag in a separate heat-resistant container and pour 5 cups (40 oz) boiling water over the bag. Let steep for 3-5 minutes before serving.

NEW ORLEANS–STYLE GROUND COFFEE

BLACK COFFEE

Using a clean coffee maker, add 1 tablespoon of Grady's coffee per 6 ounces of cold water.
Adjust ratio to your preferred strength.

 

CAFE AU LAIT

While brewing black coffee (see above), heat whole milk almost to the boiling point.
Add sugar to an empty cup and fill halfway with hot milk and the remainder with Grady's coffee.