Grady's Coffee Cake
Makes one 9 inch cake
- 4 Cups All Purpose Flour
- 1½ Teaspoons Baking Soda
- ½ Teaspoon Salt
- 1½ Cups Unsalted Butter (Room Temperature)
- 2 ¼ Cups Sugar
- 3 Large Eggs
- 1 Tablespoon Vanilla Extract
- 1½ Cups Grady’s Cold Brew
- Powdered Sugar (As Needed)
In a medium bowl, whisk the flour, baking soda, and salt to combine.
In the bowl of an electric mixer, cream the butter and sugar together until light and fluffy, 4-5 minute.
Add the eggs one at a time and mix to combine, then add the vanilla.
Add ½ of the flour mixture and mix to combine. Add the coffee and mix until fully incorporated. Add the rest of the flour and mix to combine.
Pour the batter into a greased 9 inch bundt pan and bake in a 350 degree oven until a toothpick inserted into the center comes out clean, 1 hour – 1 hour 10 minutes.
Cool completely, then sprinkle with powdered sugar before serving.