Makes 6 servings
- 2 Cups Grady’s Cold Brew Coffee
- ½ Cup Sugar
- Pinch of Ground Cinnamon
- 1 Teaspoon Vanilla Extract
In a medium pot, bring 1 cup of the coffee, sugar, and cinnamon to a simmer over medium heat. Stir until the sugar dissolves.
Add the remaining coffee and the vanilla and stir to combine. Pour the mixture into a shallow dish (like an 8x8 pan).
Freeze the mixture until it’s totally solid, about 2-3 hours. To serve, use a fork to scrape the ice and scoop the shavings into serving glasses.